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Mozzarella Balls Wrapped In Prosciutto! ~Tasty & Quick Recipes

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Tasty & Quick Recipes
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Recipe Information

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Video-Specific Recipe

Mozzarella Balls Wrapped In Prosciutto

Cultural Context

Originating from Italy, prosciutto-wrapped mozzarella balls are a delightful antipasto that showcases the country's love for simple, high-quality ingredients. This dish is often served at gatherings and celebrations, embodying the Italian tradition of sharing good food with friends and family. Today, variations can be found worldwide, often incorporating different herbs or dipping sauces to enhance the flavor.

ItalianUSappetizer
15 min
easy
6 servings
Servings4
mozzarella balls
bruschetta
1 tablespoon olive oil
1/4 teaspoon basil
1/4 teaspoon Italian seasoning
toothpicks

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: salami

Turkey bacon is lower in fat, while salami is a more affordable cured meat option.

1

Add 1 tablespoon of olive oil to the mozzarella balls.

2

Sprinkle in 1/4 teaspoon of basil and 1/4 teaspoon of Italian seasoning.

3

Mix the mozzarella balls with the olive oil, basil, and Italian seasoning until completely combined.

4

Wrap each mozzarella ball in a thin slice of bruschetta.

5

Use a toothpick to secure each wrapped mozzarella ball.

6

Plate the mozzarella balls wrapped in bruschetta and serve.

Cooking Techniques

wrappingdrizzling

Equipment Needed

mixing bowltoothpicksserving platter

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Prosciutto-Wrapped MozzarellaMozzarella Prosciutto Bites

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