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The Last SOURDOUGH STARTER RECIPE You Ever Need

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The Bread Code
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Sourdough Bread

Cultural Context

Sourdough bread has a rich history, believed to have originated in ancient Egypt. It is made through a natural fermentation process using wild yeast and bacteria, giving it a distinctive tangy flavor. This method of bread-making has gained popularity in recent years, particularly among home bakers seeking to create artisanal loaves. Sourdough is often celebrated for its crusty exterior and chewy interior, making it a versatile bread for sandwiches or as an accompaniment to meals.

BakingUSother
120 min
medium
12 servings
Servings4
50 grams flour
50 grams water
50 grams flour
50 grams water
50 grams flour
50 grams water
10 grams starter

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

1

Mix 50 grams of flour and 50 grams of water in a clean jar on day one.

2

On day two, take 50 grams of the mixture from day one and mix it with another 50 grams of flour and 50 grams of water.

3

Repeat the process for several days until the starter is bubbly and has a mild smell, indicating it's ready to use.

4

To convert to a stiff starter, mix 50 grams of flour, 10 grams of your starter, and 25 grams of water.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

clean jardigital scale

Allergens

gluten

Also Known As

SourdoughArtisan Bread

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