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EASY One Pot Cheesy Orzo Pasta

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Recipe Information

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Video-Specific Recipe

Orzo Pasta

Cultural Context

Orzo, meaning 'barley' in Italian, is a type of pasta shaped like grains of rice. Traditionally used in soups and salads, it has become a versatile staple in Italian cuisine. Its comforting texture and ability to absorb flavors make it popular in various dishes. Today, orzo is enjoyed globally, often featured in Mediterranean recipes and modern pasta salads.

ItalianITmain
30 min
easy
4 servings
Servings4
1 cup cheddar cheese
2 cups orzo pasta
1 cup heavy whipping cream
2 cups chicken broth
2 tablespoons olive oil
3 cloves minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion
2 tablespoons butter
1/2 cup Parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Turn on the cooktop and heat butter and olive oil over medium-high temperature.

2

Add onions and sauté for about 3 to 4 minutes until softened.

3

Add minced garlic and cook for an additional 2 to 3 minutes.

4

Add orzo pasta and cook for an additional 3 minutes.

5

Add chicken broth and heavy cream, and let it bubble.

6

Cook uncovered for about 10 minutes, stirring occasionally to prevent sticking.

7

Add salt and pepper to taste.

8

After 10 minutes, turn off the heat and remove the pan from the cooktop.

9

Transfer the pot to a cutting board.

10

Add cheddar cheese and Parmesan cheese, mixing well.

11

Cover the pot and let it sit for about 5 minutes to thicken up.

12

After 5 minutes, mix again and add cracked black pepper on top.

Cooking Techniques

boilingsautéing

Equipment Needed

cooktopcutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

OrzoRisoni
Local Name: Orzo

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