Ručak iz tiganja za 10 minuta! Orzo testenina osvaja na prvi zalogaj | 10-Minute One Pan Orzo Pasta

pancetta

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon reduces fat while maintaining a similar flavor profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while apple cider vinegar provides acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Cut the pancetta into cubes.

Turn on the hotplate and add the pancetta to fry.

Chop the onion while the pancetta is frying.

Add the chopped onion to the fried pancetta and cook together.

Chop the mushrooms, keeping them in larger pieces.

Add the mushrooms to the pan with the bacon and onions.

If needed, add more fat for frying.

Chop the garlic, keeping it large so it doesn't dominate the flavor.

Lightly fry the mushrooms until they release their water.

Add the orzo pasta to the pan and lightly fry it as well.

Add the two soup cubes and pour in 250 ml of cold water.

Monitor the water level, adding more as needed to achieve a creamy texture.

Cook for about 10 minutes, stirring occasionally.

Add an additional 100 ml of water if necessary for cooking.

Check if the pasta is releasing its starch and achieving a creamy consistency.

Add Parmesan cheese to taste.

Add Philadelphia cheese as a substitute for sour cream if desired.

Cooking Techniques

Spice Level:

Allergens