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Easy Orzo Pasta Salad Recipe

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Recipe Information

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Video-Specific Recipe

Orzo Pasta Salad

MediterraneanGRside
45 min
easy
4 servings
Servings4
1/4 cup olive oil
1 teaspoon Dijon mustard
a bit of honey or maple syrup
1 teaspoon lemon zest
juice from one lemon
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup orzo pasta
1 medium cucumber
8 ounces tomatoes
1 cup artichokes (from a jar)
fresh parsley
1

Make the dressing first by whisking together 1/4 cup olive oil, 1 teaspoon Dijon mustard, a bit of honey or maple syrup, 1 teaspoon lemon zest, juice from one lemon, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bottom of a big bowl.

2

Cook and drain 1 cup of orzo pasta and stir it into the dressing while it's warm to encourage the pasta to soak up more of the dressing.

3

Set the orzo aside.

4

Chop 1 medium cucumber.

5

Chop 8 ounces of tomatoes.

6

Chop lots of fresh parsley.

7

Add the chopped cucumbers, tomatoes, halved olives, and 1 cup of drained artichokes to the bowl with the orzo and dressing.

8

Mix the salad really well.

Equipment Needed

big bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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