Lemony Orzo Pasta Salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese is lower in calories and adds a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

Cook 1 pound of orzo pasta and let it cool.

Add 1 can of drained chickpeas to the cooled orzo.

Chop tri-colored tomatoes and add them to the bowl.

Chop red onion and add it to the mixture.

Drizzle Eureka lemon olive oil over the mixture.

Add grapefruit white balsamic to the salad.

Season with salt and black pepper, then mix everything together.

Chop fresh basil, fresh mint, and fresh parsley, and add them to the salad.

Mix again to combine all the ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens