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Waldorf Salad (WFPB sos-free!)

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The Jaroudi Family
The Jaroudi Family
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Recipe Information

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Video-Specific Recipe

Waldorf Salad

Cultural Context

Waldorf Salad originated at the Waldorf Astoria Hotel in New York City in the late 19th century. It has become a classic American dish, often served at formal gatherings and events. The combination of fresh fruits and nuts provides a refreshing contrast, making it a popular choice for summer picnics and holiday meals alike.

AmericanUSside
15 min
easy
4 servings
Servings4
16 ounces silken tofu
1 tablespoon stone ground mustard
2 teaspoons lemon juice
1 teaspoon white miso paste
1 Romaine heart
4 cups spring mix
1 cup grapes
2 large apples
4 celery stalks
1 small red onion
1/4 cup raw walnuts
fresh ground pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are often more affordable.

1

In a high-speed blender, combine 16 ounces of silken tofu, 1 tablespoon of stone ground mustard, 2 teaspoons of lemon juice, and 1 teaspoon of white miso paste to make the dressing.

2

Blend the ingredients until the dressing is creamy and smooth.

3

In a large bowl, add 1 Romaine heart chopped, 4 cups of spring mix chopped, 1 cup of chopped grapes, 2 large diced apples, 4 chopped celery stalks, and 1 small chopped red onion.

4

Toss the salad ingredients together to mix them well.

5

Add 1/4 cup of raw walnuts to the salad and toss again.

6

Pour the creamy dressing over the salad and mix gently to coat all ingredients.

7

Season the salad with fresh ground pepper to taste.

8

Chill the salad in the refrigerator before serving.

Cooking Techniques

mixing

Equipment Needed

high-speed blenderlarge bowlmason jar

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-based

Allergens

nutsdairy

Also Known As

Waldorf

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