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Waldorf Salad Recipe | American Classic 🇺🇸 | Ready in 15 minutes! #waldorfsalad #easysalads

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Recipe Information

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Video-Specific Recipe

Waldorf Salad

Cultural Context

Waldorf Salad originated at the Waldorf Astoria Hotel in New York City in the late 19th century. It has become a classic American dish, often served at formal gatherings and events. The combination of fresh fruits and nuts provides a refreshing contrast, making it a popular choice for summer picnics and holiday meals alike.

AmericanUSside
15 min
easy
4 servings
Servings4
2 stalks celery
2 large apples (Granny Smith or sweeter)
1/2 cup walnuts
1/2 cup red grapes
1 tablespoon sugar
2 teaspoons lemon juice
1/4 cup mayonnaise
1/4 cup Greek yogurt
1/4 teaspoon salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are often more affordable.

1

Dice 2 stalks of celery and 2 large apples (preferably Granny Smith).

2

Halve the grapes.

3

Juice half a lemon to extract about 2 teaspoons of lemon juice.

4

In a large bowl, mix the diced apples with 1 tablespoon of sugar and 2 teaspoons of lemon juice to coat the apples.

5

Heat a small pan and add 1/2 cup of roughly chopped walnuts, stirring for a couple of minutes to lightly toast them.

6

Add the toasted walnuts to the apple mixture along with the diced celery and halved grapes.

7

In a mixing jug, combine 1/4 cup of mayonnaise and 1/4 cup of Greek yogurt, whisking until smooth.

8

Sprinkle 1/4 teaspoon of salt over the mixed fruits and pour in the yogurt and mayonnaise mixture.

9

Fold together until all ingredients are combined and chill for around an hour before serving.

Cooking Techniques

mixing

Equipment Needed

large bowlsmall panmixing jugspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Waldorf

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