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HOW TO MAKE WALDORF SALAD

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Clarissa Culinary
Clarissa Culinary
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Recipe Information

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Video-Specific Recipe

Waldorf Salad

Cultural Context

Waldorf Salad originated at the Waldorf Astoria Hotel in New York City in the late 19th century. It has become a classic American dish, often served at formal gatherings and events. The combination of fresh fruits and nuts provides a refreshing contrast, making it a popular choice for summer picnics and holiday meals alike.

AmericanUSside
15 min
easy
4 servings
Servings4
6 Gala apples
1/2 lemon
1 rib celery
1 cup chopped walnuts
1/2 cup raisins
3/4 cup mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are often more affordable.

1

Dice 6 Gala apples into medium-sized pieces.

2

Squeeze the juice from half a lemon onto the diced apples to keep their color.

3

Dice 1 rib of celery into small pieces and add it to the apples.

4

Add 1 cup of chopped walnuts to the mixture.

5

Add 1/2 cup of raisins to the mixture.

6

Add 3/4 cup of mayonnaise and mix all the ingredients together well.

7

Chill the Waldorf salad in the refrigerator for at least 45 minutes before serving.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Waldorf

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