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How To Make Waldorf Salad

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Rickey Smiley
Rickey Smiley
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Recipe Information

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Video-Specific Recipe

Waldorf Salad

Cultural Context

Waldorf Salad originated at the Waldorf Astoria Hotel in New York City in the late 19th century. It has become a classic American dish, often served at formal gatherings and events. The combination of fresh fruits and nuts provides a refreshing contrast, making it a popular choice for summer picnics and holiday meals alike.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cups walnuts
3/4 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 tablespoon vanilla extract
3/4 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon honey
Granny Smith apples
red seedless grapes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are often more affordable.

1

Preheat the oven to 350°F.

2

Roast 2 cups of walnuts in the oven for 8 minutes and let them cool.

3

In a bowl, combine 3/4 cup of brown sugar, 2 teaspoons of ground cinnamon, 1/4 teaspoon of salt, and 6 tablespoons of milk.

4

Cook the mixture until it starts to candy up, then add the walnuts and mix well.

5

Spread the candied walnuts on parchment paper or foil to cool.

6

Dice the cooled candied walnuts.

7

In a separate bowl, mix 3/4 cup of Greek yogurt, 1 tablespoon of lemon juice, and 1 tablespoon of honey.

8

Chop Granny Smith apples and add them to the bowl.

9

Halve the red seedless grapes and add them to the bowl with the apples.

10

Add the candied walnuts to the mixture and combine everything together.

11

Plate the Waldorf salad nicely for presentation.

Cooking Techniques

mixing

Equipment Needed

ovenmixing bowlparchment paperknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Waldorf

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