My grandmother taught me to cook Bread in a wood-fired oven! Ukrainian traditions

Mix warm water and sugar in a bowl; let sit until foamy, about 5-10 minutes.

Combine flour, salt, and yeast in a large mixing bowl.

Add melted butter, milk, and the yeast mixture to the flour; mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a cloth and let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf or rolls.

Place the shaped dough on a baking sheet lined with parchment paper.

Cover and let rise again for 30-45 minutes until puffy.

Brush the top with beaten egg and sprinkle with seeds.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Allergens