Ukrainian Bread Baking in Dauphin - Manitoba, Canada

Start with a little dough in the middle.

Roll each piece of dough and braid it.

Make little rosettes for decoration.

Wait for the dough to rise for 10 to 20 minutes, depending on the weather.

Put the bread in the oven.

Check if the oven is too hot by throwing a little flour or Kleenex in; if the Kleenex starts on fire, the oven is too hot.

Tap the bottom of the bread to check if it's cooked; it should sound hollow if done.

Equipment Needed

Allergens