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Fudge Brownie zum selber backen (leckerer Schokoladenkuchen)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

German Chocolate Cake Brownies

Cultural Context

German Chocolate Cake originated in the United States in the 19th century, named after an Englishman named Samuel German who developed a dark-baking chocolate. The cake became a popular dessert, especially in the South, often celebrated for its rich layers of chocolate and a unique coconut-pecan frosting. Today, the brownie variation offers a delightful twist, combining the classic flavors in a more portable form, loved by many around the world.

GermanDEdessert
45 min
medium
12 servings
Servings4
150g Butter
250g Zucker
70g Kakaopulver
1 Prise Salz
1 Päckchen Vanillezucker
2 Eier
60g Mehl

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Cocoa powder is more accessible and can mimic the chocolate flavor.

sweetened condensed milk

🥗Healthier: coconut milk + sugar

💰Cheaper: evaporated milk + sugar

Coconut milk provides a similar texture with fewer calories.

1

Preheat the oven to 160°C.

2

In a mixing bowl, combine the butter, sugar, cocoa powder, salt, vanilla sugar, and eggs. Mix until well combined.

3

Gradually add the flour and mix until just incorporated.

4

Pour the batter into a baking dish.

5

Bake in the oven for approximately 20-25 minutes.

Cooking Techniques

meltingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

German Chocolate BrowniesCoconut Pecan Brownies
Local Name: Deutscher Schokoladenkuchen Brownies

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