Cooking Traditional Hungarian Food || Halushka: A Family Favorite

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato flakes

Sweet potato adds nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories while maintaining creaminess.

Peel the 5 large raw potatoes.

Grate the peeled potatoes into a bowl.

Mix the grated potatoes with flour until a dough forms.

Roll the dough into small pieces or dumplings.

Drop the dumplings into boiling water until they float, about 3-5 minutes.

Remove the dumplings with a slotted spoon and set aside.

In a skillet, cook bacon lardons until crispy.

Add chopped onion to the skillet and sauté until translucent, about 5 minutes.

Stir in shredded cabbage and cook until tender, about 5-7 minutes.

Combine the dumplings with the cabbage mixture in the skillet.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens