TARTALETAS EN SARTEN PAN TIPO PASTISETA VOLOVANES SIN PASTA DE HOJALDRE RELLENOS DE MEMBRILLO

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural flavor without added sugars.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

Grease a muffin tin with butter.

Cut the bread into circles to fit the muffin tin cups.

Press the bread circles into the greased muffin tin to form cups.

In a mixing bowl, whisk together eggs, sweetened condensed milk, milk, sugar, cinnamon, and vanilla extract until smooth.

Pour the egg mixture evenly into each bread cup.

Add a dollop of fruit preserves on top of the mixture in each cup.

Sprinkle chocolate chips, nuts, or coconut flakes on top if desired.

Bake in the preheated oven for 20-25 minutes until golden and set.

Let cool for a few minutes before removing from the tin.

Dust with powdered sugar before serving.

Serve warm or with a scoop of vanilla ice cream.

Cooking Techniques

Spice Level:

Allergens