Tartas de queso crema y blueberry | Receta fácil y deliciosa con el chef Irving Quiroz

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural flavor without added sugars.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

Prepare the brioche dough by mixing the flour, salt, Tradipan, eggs, milk, sugar, and butter until well combined.

Let the dough rise until it doubles in size.

Roll out the dough and place it in a tart pan.

Prepare the filling by mixing the raspberries, blueberries, sugar, cream cheese, and sliced almonds together.

Pour the filling into the prepared tart crust.

Bake the tart until golden brown and the filling is set.

Cooking Techniques

Spice Level:

Dietary

Allergens