避風塘黒椒鶏（黒コショウ唐揚げ 香草パン粉がけ）　李錦記「黒胡椒炒めソース」、「オイスターソース」、「チキンパウダー」recipe

king oyster mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

mirin

🥗Healthier: sake + sugar

💰Cheaper: white wine + sugar

These alternatives mimic mirin's sweetness and acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more neutral and less expensive.

Cut the chicken thigh into bite-sized pieces and mix well with chicken powder, soy sauce, oyster sauce, beaten egg, garlic, ginger, and black pepper. Add potato starch and mix again.

Fry the chicken thigh pieces in hot oil.

Toast the breadcrumbs carefully to avoid burning.

Mix the toasted breadcrumbs, fried garlic, chicken powder, salt, black pepper, cilantro stems, scallions, and pink pepper together.

Add the fried chicken thigh pieces to a pot and coat with black pepper stir-fry sauce.

Serve on a plate and sprinkle with the aromatic breadcrumb mixture.

Cooking Techniques

Spice Level:

Allergens