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わりとマジで旨い【ピリ辛きのこパスタ】シェフのまかない飯|作り置き常備菜にも

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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G
George ジョージ吉田

Recipe Information

Recipe Available
Video-Specific Recipe

Teriyaki King Oyster Mushrooms

Cultural Context

Originating from Japanese cuisine, teriyaki refers to a cooking method that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. The dish showcases the umami flavor of mushrooms, often enjoyed as a vegetarian alternative to meat. Today, teriyaki mushrooms have gained popularity worldwide, celebrated for their savory taste and versatility in various dishes.

JapaneseJPmain
45 min
medium
4 servings
Servings4
mushrooms
pasta
olive oil
spices

king oyster mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

mirin

🥗Healthier: sake + sugar

💰Cheaper: white wine + sugar

These alternatives mimic mirin's sweetness and acidity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more neutral and less expensive.

1

Prepare the mushrooms by cleaning and slicing them.

2

Cook the pasta according to package instructions.

3

In a pan, heat olive oil and sauté the mushrooms until they are tender.

4

Add spices to the mushrooms and mix well.

5

Combine the cooked pasta with the mushroom mixture and stir to combine.

Cooking Techniques

marinatingsautéinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soysesame

Also Known As

Teriyaki King Oyster ShitakeTeriyaki Mushrooms
Local Name: テリヤキキングオイスター

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