A super easy Dessert..made with just 3 ingredients ഇറ്റാലീയൻ Zabaione..

Cut fresh strawberries into small pieces and place them in a bowl.

Add a little sugar on top of the strawberries and mix them gently.

In a separate bowl, place a small amount of water to create a double boiler setup.

Separate the egg yolks from the egg whites, but only the yolks will be used for this recipe.

Whisk the egg yolks in the bowl and add a little sugar, mixing until the sugar dissolves.

Place the bowl with the egg yolks over the simmering water, whisking continuously until the mixture thickens, which takes about 6 minutes.

Add the Mexican liqueur or sweet wine to the egg yolk mixture and continue whisking until well combined and the color changes.

Once thickened, remove the bowl from the heat and let it cool slightly.

In a wine glass, layer the strawberries at the bottom, then pour the custard mixture over the strawberries.

Top with a small piece of plum cake and a biscotti for garnish.

Equipment Needed

Spice Level:

Allergens