026 Jam Roly-Poly. - A traditional British pudding recipe that is easy to make and delicious!

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

jam

🥗Healthier: fruit puree

💰Cheaper: store-brand jam

Fruit puree reduces sugar content, while store-brand jam is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

Prepare a steamer by filling it with water and bringing it to a simmer.

Sift self-raising flour and baking powder into a mixing bowl.

Add butter and sugar to the bowl, then rub together until the mixture resembles breadcrumbs.

Beat eggs and milk together in a separate bowl, then gradually add to the flour mixture.

Mix until a soft dough forms, being careful not to overwork it.

Roll out the dough on a floured surface into a rectangle.

Spread jam evenly over the dough, leaving a small border around the edges.

Carefully roll the dough into a log, sealing the edges to prevent the jam from leaking.

Wrap the log in parchment paper, then in foil, twisting the ends to secure.

Place the wrapped log in the steamer and steam for 1-1.5 hours until cooked through.

Remove from the steamer and let cool for a few minutes before unwrapping.

Slice and serve warm, optionally with custard.

Cooking Techniques

Spice Level:

Allergens