How to Make Chocolate Almond Butter Cups

Melt dark chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals until smooth.

Line a muffin tin with mini cupcake liners.

Spoon a small amount of melted chocolate into each liner, just enough to cover the bottom.

Place the muffin tin in the refrigerator for about 10 minutes to set the chocolate.

In a separate bowl, mix almond butter, powdered sugar, vanilla extract, and sea salt until well combined.

Remove the muffin tin from the refrigerator once the chocolate is set.

Spoon a dollop of the almond butter mixture into each chocolate-lined cup.

Top each almond butter layer with more melted chocolate, covering the almond butter completely.

Sprinkle chopped almonds on top of the chocolate layer for added texture.

Return the muffin tin to the refrigerator for another 15-20 minutes to fully set.

Once set, remove the cups from the liners and serve chilled or at room temperature.

Store any leftovers in an airtight container in the refrigerator.

Spice Level:

Allergens