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How to make Vegetarian Quiche | MUMMYS HUB

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Recipe Information

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Video-Specific Recipe

Spinach Mushroom Quiche with Feta Cheese and Sweet Potato Crust

Cultural Context

Quiche has its roots in the Lorraine region of France, where it was originally made with a simple pastry crust and a filling of eggs and cream. Over time, it has evolved into a versatile dish enjoyed worldwide, with countless variations. The use of sweet potato crust adds a unique twist, making it gluten-free and adding a touch of sweetness that complements the savory filling. This dish is popular for brunches and family dinners, appealing to both vegetarians and meat-lovers alike.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 cup Mushroom, sliced
1 cup capsicum, sliced
1 cup baby spinach
1 tsp thyme
1/2 white onion, sliced
2 whole eggs
1/2 cup cream
1/2 cup milk
1 cup grated cheese
savoury pastry
salt and pepper to taste
vegetable oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

sweet potatoes

🥗Healthier: cauliflower

💰Cheaper: regular potatoes

Cauliflower is lower in carbs, while regular potatoes are more affordable.

1

Preheat the oven to 375°F (190°C).

2

In a skillet, heat vegetable oil and sauté the sliced onion until translucent.

3

Add sliced mushrooms, capsicum, and baby spinach to the skillet; cook until the vegetables are tender.

4

In a mixing bowl, whisk together the eggs, cream, and milk until smooth.

5

Stir in the grated cheese, thyme, salt, and pepper.

6

Spread the savoury pastry in a pie dish and pour the filling into the crust.

7

Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

mixing bowlskilletpie dishwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Sweet Potato Crust QuicheVegetarian Quiche

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