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Vegetarian Quiche Recipe by LaTonya Yvette | MilkLife & Food52

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Recipe Information

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Video-Specific Recipe

Spinach Mushroom Quiche with Feta Cheese and Sweet Potato Crust

Cultural Context

Quiche has its roots in the Lorraine region of France, where it was originally made with a simple pastry crust and a filling of eggs and cream. Over time, it has evolved into a versatile dish enjoyed worldwide, with countless variations. The use of sweet potato crust adds a unique twist, making it gluten-free and adding a touch of sweetness that complements the savory filling. This dish is popular for brunches and family dinners, appealing to both vegetarians and meat-lovers alike.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 cup chopped onions
1 cup broccoli florets
1 cup chopped leeks
2 cups spinach
2 tablespoons olive oil
1 cup yogurt
1 cup organic milk
1 cup cheese (feta or cheddar)
4 large eggs
1 frozen pie crust

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

sweet potatoes

🥗Healthier: cauliflower

💰Cheaper: regular potatoes

Cauliflower is lower in carbs, while regular potatoes are more affordable.

1

Chop the onions first and sauté them in olive oil.

2

Chop the broccoli and leeks, then add them to the pan with the sautéed onions.

3

Add spinach on top of the sautéed vegetables at the end without cooking it down.

4

Prepare the cream mixture while the vegetables are sautéing, using yogurt, organic milk, cheese, and eggs.

5

Use a frozen pie crust for convenience.

6

Mix all the ingredients together and pour them into the pie crust.

7

Put the quiche in the oven to bake.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Sweet Potato Crust QuicheVegetarian Quiche

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