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Easy Amazing Deep Fried Chicken Recipe - BakeLikeAPro

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Chicken

Cultural Context

Fried chicken is a staple of Southern cuisine in the United States, often associated with comfort food and family gatherings. Its origins can be traced back to various cultural influences, including Scottish frying techniques and West African seasoning practices. The dish has become popular across the country and is often served at picnics, barbecues, and celebrations.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 large eggs
1/4 cup water
1/2 cup Frank's Hot Sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
7 drumsticks
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
peanut oil for frying

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

1

In a large bowl, add 2 large eggs.

2

Add 1/4 cup of water to the eggs.

3

Add 1/2 cup of Frank's Hot Sauce to the mixture.

4

Whisk the ingredients together.

5

Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl and stir.

6

Add 7 drumsticks to the bowl, ensuring they are covered in the marinade.

7

Cover the bowl with plastic wrap and let it sit for 30 minutes to 5 hours, stirring every 15 minutes.

8

In a separate bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix together.

9

Remove the chicken from the marinade, letting excess drip off, and coat in the flour mixture using a fork.

10

Place the coated chicken on a rack to prevent sticking.

11

Heat peanut oil in a fryer to 350°F.

12

Carefully place 4 pieces of chicken into the fryer, ensuring not to crowd it.

13

Fry the chicken for exactly 10 minutes.

14

Remove the chicken from the fryer and let it drain for a few seconds on paper.

15

Let the chicken sit for 5 minutes before serving.

16

Fry the remaining chicken pieces in the same manner.

Cooking Techniques

marinatingbreadingfrying

Equipment Needed

large bowlwhisktongsrackfryer

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Southern Fried ChickenCrispy Chicken

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