WATCH: How To Make Baked Ham with Potatoes

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a similar sweetness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Preheat the oven to 325°F (163°C).

Score the surface of the ham in a diamond pattern.

Mix brown sugar, honey, and mustard in a bowl to create a glaze.

Spread the glaze evenly over the scored ham.

Place the ham in a roasting pan and add water or chicken broth to the bottom.

Arrange sliced potatoes around the ham in the pan.

Sprinkle potatoes with salt, pepper, and garlic.

Dot the potatoes with butter and add chopped onion on top.

Cover the pan with foil and bake for 1 hour.

Remove the foil and bake for an additional 30-45 minutes until the ham is heated through and caramelized.

Baste the ham with the pan juices every 15 minutes during the last half hour.

Check that the internal temperature of the ham reaches 140°F (60°C).

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens