how to make omani kubos Ragag /Jawawi / step by step

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving alternative.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be cheaper.

Mix flour, salt, and sugar in a bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let rise in a warm place until doubled in size, about 1 hour.

Preheat a grill or skillet over medium heat.

Divide the dough into small balls and roll each into a thin circle.

Cook each circle on the grill until lightly charred, about 2-3 minutes per side.

Brush with melted butter and sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level:

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