Cómo hacer Matambre Arrollado Hervido - Sin prensa

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola oil is more budget-friendly.

Prepare the matambre by removing the excess fat with a sharp knife.

Cut the matambre into a rectangular shape for easier rolling.

Juice half a lemon and spread the juice over the matambre.

Add finely chopped garlic and parsley on top of the matambre.

Sprinkle sweet paprika and oregano over the meat, along with salt and black pepper to taste.

Arrange thin strips of red bell pepper in vertical columns on the matambre.

Place carrot sticks next to the bell pepper strips.

Cut a little off both ends of the hard-boiled eggs and place them on the matambre, starting from the left side for rolling.

Sprinkle 1 teaspoon of agar-agar evenly over the matambre to help it hold together during cooking.

Begin rolling the matambre tightly from the left side, ensuring to keep the filling inside.

Sew the rolled matambre with kitchen twine to secure it in shape.

Cooking Techniques

Equipment Needed

Spice Level: