Auntie Phyllis Good Old Time Bajan Gravy
Recipe Information
Bajan Gravy
Cultural Context
Originating from Barbados, Bajan Gravy is a staple in Barbadian cuisine, often served with rice or as a sauce for meats. This rich and flavorful gravy reflects the island's vibrant culinary heritage, incorporating local spices and ingredients. Today, it is enjoyed not only in Barbados but also in Caribbean communities worldwide, often adapted with personal touches.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats while canola oil is more budget-friendly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos provides a similar flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed, while white sugar is often cheaper.
hot sauce
🥗Healthier: sriracha
💰Cheaper: chili flakes
Sriracha offers a similar heat with added flavor, while chili flakes are cost-effective.
Pour chicken stock into a saucepan.
Add chopped onions, sweet pepper, and garlic; allow to caramelize.
Add more water to the saucepan.
Stir in soy sauce, balsamic vinegar, curry, pomegranate, and turmeric; mix well.
Allow the mixture to boil and blend together.
Add a small amount of butter for creaminess.
Let the gravy simmer to thicken up.
Add beijing barbecue sauce and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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