Beginners Guide to cooking Mexican Food

Start by marinating the flank or skirt steak with garlic, ginger, vinegar, lime, soy sauce, cilantro, honey, salt, and pepper.

Mix the marinade ingredients together and let the steak sit in it for a while, ideally overnight for better flavor.

Chop the steak into smaller pieces to fit in the pan.

Prepare masa for fresh corn tortillas by mixing it with salt and optionally adding lard or oil.

Equipment Needed

Dietary