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" Dieser Schmortopf ist einfach DAS perfekte #Silvester-Rezept...

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

German Style Pot Roast

Cultural Context

German Style Pot Roast, known as Rinderbraten, has its roots in traditional German cooking where hearty meals were essential for sustenance. This dish is often served during family gatherings and special occasions, symbolizing comfort and togetherness. Variations exist across regions, with some using different cuts of meat or additional spices, reflecting local tastes. Today, it remains a beloved dish not only in Germany but also in many households around the world, especially in areas with German heritage.

GermanDEmain
240 min
hard
6 servings
Servings4
1500g Schinkenbraten
150g Baconwürfel
3 Zwiebeln
3 Knoblauchzehen
1 Glas Ajvar (200g)
5 El Tomatenmark
150ml Weißwein
150ml Metaxa
200ml Gemüsebrühe
5 El Gyrosgewürz
1 Becher Schmand

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can reduce sodium and calories.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

1

Prepare the ingredients by chopping the onions and garlic.

2

In a large pot, combine the Schinkenbraten, Baconwürfel, onions, garlic, Ajvar, Tomatenmark, Weißwein, Metaxa, Gemüsebrühe, and Gyrosgewürz.

3

Cook the mixture over medium heat until everything is well combined and heated through.

4

Serve the dish warm with a side of sliced Baguette and a dollop of Schmand on top.

Cooking Techniques

browningsautéingbraising

Equipment Needed

large potdutch oven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

RinderbratenSchmorbraten
Local Name: Schmortopf

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