zarter und leckerer Rinderschmortopf

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can reduce sodium and calories.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

Prepare the ingredients: chop the onions, bacon, and pickles.

In a pot or Dutch oven, heat some butterschmalz and sauté the bacon until crispy.

Add the chopped onions and cook until translucent.

Stir in the beef and brown it on all sides.

Add the pickles, mustard, tomato paste, and the Magic-Dust spice mix.

Pour in the red wine and beef broth, and bring to a simmer.

Season with salt and pepper to taste.

Cover and let it cook slowly until the beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens