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LEMON LOAF CAKE | WEIGHT WATCHERS DESSERTS | WEIGHT LOSS JOURNEY

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Arlene's Creations
Arlene's Creations
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Recipe Information

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Video-Specific Recipe

Lemon Loaf Cake

Cultural Context

Lemon loaf cake has its roots in American baking traditions, often enjoyed as a sweet treat during afternoon tea or as a dessert. Its bright, citrus flavor evokes memories of sunny days and gatherings. Today, variations abound, with many adding poppy seeds or blueberries, making it a versatile favorite in bakeries and homes alike.

AmericanUSdessert
70 min
medium
10 servings
Servings4
1/2 Cup Sukrin Gold Brown Sugar
3 Large Eggs
1 Cup Non Fat Greek Yogurt
1/2 Cup + 2 Tablespoons Unsweetened Apple Sauce
2 Teaspoons Pure Vanilla Extract
1 1/2 Cups Self Rising flour
1 1/2 teaspoon Baking Powder
1 1/2 Tablespoons fresh lemon Zest
4 Tablespoons Fresh squeezed lemon juice
2 Tablespoons Fresh Lemon Juice
1/2 Cup Swerve Confectionery Sugar Replacement

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

1

Mix all batter ingredients.

2

Pour into a sprayed loaf pan.

3

Bake at 350° for 40 minutes, do NOT let top get to Brown, it tends to get tough. I actually cup mine off to eat it, also cutting off the Glaze in the process.

4

If you want the Glaze, then mix Glaze ingredients and put on loaf after it has cooled completely.

Cooking Techniques

creamingmixingbaking

Equipment Needed

loaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairyeggs

Also Known As

Lemon Pound CakeLemon Bread

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