Blueberry Lemon Loaf Cake

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture and flavor, while margarine can reduce cost.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is lower in calories, while brown sugar can be less expensive.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Blackberries provide a similar flavor and texture; frozen blueberries are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter loaf.

Preheat the oven to 350°F (175°C).

Grease and flour a loaf pan.

In a bowl, combine yoghurt and other ingredients to make the batter.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the loaf to a wire rack to cool completely.

Prepare a simple lemon glaze and drizzle it over the cooled loaf before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens