How to make Locrio Dominicano | Dominican Locrio de pollo | Chicken and rice recipe | Locrio de ribs
Recipes in this Video
Locrio Dominicano is a beloved dish in the Dominican Republic, often enjoyed as a comforting family meal. It combines rice with chicken and a variety of vegetables, reflecting the island's rich agricultural heritage. Traditionally, it is served on special occasions and gatherings, showcasing the Dominican flair for flavorful, hearty dishes. Today, variations exist, incorporating different proteins or vegetables, making it a versatile staple in Dominican cuisine.
Ingredients
- ●rice
- ●chicken
- ●bell peppers
- ●onion
- ●garlic
- ●tomato
- ●cumin
- ●oregano
- ●bay leaves
- ●salt
- ●black pepper
- ●olive oil
- ●lime
- ●peas
- ●carrots
- ●cilantro
Instructions
- 1Rinse rice under cold water until water runs clear, then drain.
- 2Heat olive oil in a large pot over medium heat until shimmering.
- 3Add chopped onion and bell peppers, sauté until softened, about 5 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add diced chicken to the pot, cooking until browned on all sides, about 6-8 minutes.
- 6Season with cumin, oregano, salt, black pepper, and bay leaves, stirring to combine.
- 7Add chopped tomatoes and cook until they break down, about 3-4 minutes.
- 8Pour in enough water to cover the chicken, bring to a boil, then reduce heat to low.
- 9Add rinsed rice to the pot, stirring gently to combine with the chicken and vegetables.
- 10Cover the pot tightly and simmer on low heat for about 20 minutes, or until rice is tender.
- 11Remove from heat and let sit covered for 5 minutes to allow flavors to meld.
- 12Fluff rice with a fork and stir in peas, diced carrots, and chopped cilantro.
- 13Serve with lime wedges on the side for squeezing over the dish.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: pork
Tofu provides a plant-based option, while pork is often less expensive than chicken.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.
Techniques
Equipment
Also Known As
Fried ripe plantains, known as 'tostones' in some regions, are a beloved dish across the Caribbean and Latin America. They are often enjoyed as a snack or side dish, celebrating the natural sweetness of ripe plantains. This dish has become popular in many cultures, with variations in preparation and seasoning, making it a versatile addition to any meal.
Ingredients
- ●ripe plantains
- ●cooking oil
- ●salt
- ●black pepper
- ●lime juice
- ●garlic powder
Instructions
- 1Peel the ripe plantains and slice them diagonally into thick pieces.
- 2Heat cooking oil in a large skillet over medium heat until shimmering.
- 3Add the plantain slices to the hot oil in a single layer.
- 4Fry the plantains until golden brown, about 2-3 minutes per side.
- 5Remove the fried plantains and drain on paper towels.
- 6Sprinkle with salt and black pepper to taste.
- 7For extra flavor, drizzle with lime juice and sprinkle garlic powder before serving.
Ingredient Alternatives
cooking oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat option.
Techniques
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