Ukrainian girl cooks Traditional Lazy Dumplings in Village, Morning Yoga and Relax Day

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients and flavor

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content

Boil cottage cheese in salted water until tender, about 15-20 minutes.

Drain cottage cheese and mash until smooth.

Mix mashed cottage cheese with flour, eggs, and sugar to form a dough.

Roll the dough into a log and cut into small pieces.

Boil the dumplings in salted water until they float, about 5-7 minutes.

Remove dumplings with a slotted spoon and drain.

Heat butter in a skillet over medium heat until melted.

Add chopped strawberries and sauté until golden, about 3-4 minutes.

Add the dumplings to the skillet and pan-fry until crispy, about 5 minutes.

Serve hot, topped with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens