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Russian Dressing | It's Only Food w/ Chef John Politte

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It's Only Food w/Chef John Politte
It's Only Food w/Chef John Politte
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Recipe Information

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Video-Specific Recipe

Russian Dressing

Cultural Context

Originating in the United States, Russian Dressing is often associated with salads and sandwiches, particularly the Reuben. It combines tangy and creamy elements, making it a versatile condiment. Today, it remains popular in various forms, often adapted with different spices and ingredients.

RURUother
4 servings
Servings4
1/2 cup chili sauce
2 cups mayonnaise
1/2 green pepper finely diced
1 stalk celery finely diced
1 tablespoon pimento finely diced
1/2 tablespoon Worcestershire sauce
1/2 tablespoon lemon juice
1 tablespoon prepared horseradish
1 tablespoon pickle relish
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon mustard powder
1

Add 2 cups of mayonnaise to a bowl.

2

Fold in 1/2 cup of chili sauce, 1/2 green pepper, and 1 stalk of celery.

3

Add 1 tablespoon of pimento, 1/2 tablespoon of Worcestershire sauce, and 1/2 tablespoon of lemon juice.

4

Mix in 1 tablespoon of prepared horseradish, 1 tablespoon of pickle relish, 1 teaspoon of paprika, 1 teaspoon of onion powder, and 1 teaspoon of mustard powder.

5

Whisk all ingredients together until well combined.

6

Divide the dressing into a smaller bowl for serving.

Allergens

milkeggs

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