How to make Sudanese zalabia طريقة عمل الزلابية/ اللقيمات السودانية

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic alternative, while corn syrup is often less expensive.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water gradually and stir until a smooth batter forms.

Incorporate cardamom and vanilla extract into the batter.

Cover the bowl with a cloth and let it rise in a warm place for 1-2 hours until doubled in size.

Heat oil in a deep pan over medium heat until hot.

Spoon the batter into the hot oil in small circles.

Fry until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar and drizzle with honey or rose water before serving.

Cooking Techniques

Spice Level:

Allergens