Easy Kimchi Fried Rice Recipe | SUPER FAST + SUPER TASTY!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is a more economical cut.

kimchi

🥗Healthier: cabbage with vinegar

💰Cheaper: sauerkraut

Cabbage with vinegar offers a similar tang, while sauerkraut is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides a similar heat, while red pepper flakes are often less costly.

Chop green onions.

Cut kimchi into smaller pieces.

Strain about 1/4 cup of kimchi juice.

Heat a couple tablespoons of olive oil in a saute pan over medium-high heat.

Add kimchi to the pan and sauté for a couple of minutes.

Add chopped green onions and cooked rice to the pan.

Pour in the kimchi juice and sauté for another few minutes.

Drizzle with toasted sesame oil and season with salt to taste.

Plate the fried rice and sprinkle over some extra green onions and half a tablespoon of white sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens