Korean Kimchi 🥬 and Bacon 🥓 Fried Rice 🍚 Perfect Combo! Easy and Quick Recipe

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut provides a similar tangy flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing some flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: hot sauce

Hot sauce can add heat without the cost of gochujang.

cooked rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Brown rice is a cost-effective alternative with similar texture.

Cook the Jasmine Rice in a pot on medium high - medium - low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a bowl and set aside to let it cool down a bit.

Prepare the Bacon, Red Onion, and Kimchi.

In a wok, on medium-high heat, add the Butter and Bacon, and fry until the Bacon is crispy.

Add the Red Onion, stir fry for about 1 minute, and then add the Kimchi. Keep stirring.

Stir in the Rice. Add the Kimchi Juice, Water, and Light Soy Sauce. Mix well.

Add the spicy sauce Gochujang and mix well. Then add the Sesame Oil.

Remove the wok from the heat. Add the Green Onions and Roasted Sesame Seeds for garnish.

In a clean frying pan, fry the Eggs to your preference. I like the yolk to be medium well done.

Add the Eggs on top! Ready to serve!

Cooking Techniques

Spice Level:

Dietary

Allergens