Easy Korean Kimchi with Pork Belly Fried Rice Recipe!

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut provides a similar tangy flavor at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing some flavor.

gochujang

🥗Healthier: sriracha

💰Cheaper: hot sauce

Hot sauce can add heat without the cost of gochujang.

cooked rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Brown rice is a cost-effective alternative with similar texture.

Chop garlic into thin slices.

Chop green onions.

Cut pork belly into 2 to 3-inch strips.

Heat a frying pan over medium heat and add coconut oil.

Add pork belly to the pan and cook until browned.

Add chopped garlic and green onions to the pan and sauté until fragrant.

Pour in sesame oil and season with black pepper and salt.

Add 1 tablespoon of sugar to the mixture.

Add cooked rice and stir to combine with the pork and vegetables.

Top the fried rice with sunny side eggs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens