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Cinnamon Biscuits Recipe for FACS or Home Ec

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Mrs. Ehrler's FACS Classroom
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Recipe Information

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Video-Specific Recipe

Cinnamon Biscuits

Cultural Context

Cinnamon biscuits, popular in American households, are a beloved breakfast treat often enjoyed on weekends or special occasions. Their warm, sweet aroma fills the kitchen, evoking cozy family gatherings. Variations exist, with some recipes incorporating nuts or dried fruits, while others may use different types of icing. These biscuits have become a staple in brunch menus across the country, celebrated for their comforting flavor and delightful texture.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup sugar
1 teaspoon cinnamon
1/2 cup butter
2 tubes refrigerated biscuits
1/4 cup fruit preserves (strawberry)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is often less expensive.

1

Preheat the oven to 375°F (190°C).

2

Combine the sugar and cinnamon in a large mixing bowl.

3

Melt the butter in the microwave for one minute.

4

Dip each biscuit in the melted butter, then in the cinnamon sugar, and place it on the baking sheet.

5

Make a deep indentation in the top of each biscuit with a spoon handle.

6

Fill each biscuit with one teaspoon of fruit preserves.

7

Bake for 15 to 18 minutes or until golden brown.

Cooking Techniques

mixingrollingbaking

Equipment Needed

large mixing bowlmicrowavesmall cereal bowlcookie sheetspoonrubber scraperhot pad

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cinnamon RollsCinnamon Scones

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