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The Ultimate Creamy and Cheesy Macaroni and Cheese Recipe | Creamy Mac and Cheese Recipe

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Sendy Nervil
Sendy Nervil
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Recipe Information

Recipe Available
Video-Specific Recipe

Macaroni and Cheese

Cultural Context

Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.

AmericanUSmain
45 min
easy
6 servings
Servings4
2 cups elbow macaroni
1 cup medium sharp cheddar cheese
1 cup fontina cheese
4 oz cream cheese
1 cup pepper jack cheese
1 cup velveeta
1 cup monterey jack cheese
1 cup heavy cream
4 tablespoons butter
1 teaspoon paprika
1 teaspoon chicken bouillon
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is a budget-friendly alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: generic pasta

Whole wheat pasta adds fiber while generic options are often cheaper.

1

Cook elbow macaroni according to package instructions and set aside.

2

Melt 4 tablespoons of butter in a saucepan over low heat.

3

Add heavy cream to the melted butter and keep the heat low.

4

Season the mixture with paprika, chicken bouillon, garlic powder, black pepper, and onion powder; stir well.

5

Add shredded cheeses (medium sharp cheddar, fontina, cream cheese, pepper jack, and velveeta) to the mixture and stir until melted.

6

Taste the mixture and add 0.5 teaspoons of salt if needed.

7

Add the cooked macaroni to the cheese sauce and mix until well combined.

Cooking Techniques

boilingbakingwhisking

Equipment Needed

large potwhiskbaking dishsaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Mac and CheeseMacaroni Cheese

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