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Copycat Panera Macaroni and Cheese recipe

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Recipe Information

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Video-Specific Recipe

Macaroni and Cheese

Cultural Context

Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.

AmericanUSmain
45 min
easy
6 servings
Servings4
3 cups shredded white cheddar cheese
1 tbsp dry mustard
1 pinch of paprika
salt
pepper
1 stick of butter (1/2 cup)
1/2 cup all-purpose flour
2 cups milk
3 cups heavy cream

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is a budget-friendly alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: generic pasta

Whole wheat pasta adds fiber while generic options are often cheaper.

1

Melt the butter in a saucepan over medium heat.

2

Add the flour to the melted butter and whisk to create a roux.

3

Slowly pour in the milk and heavy cream, whisking continuously until the mixture thickens.

4

Stir in the shredded cheese until melted and smooth.

5

Add the dry mustard, paprika, salt, and pepper to taste.

Cooking Techniques

boilingbakingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Mac and CheeseMacaroni Cheese

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