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Munch Madness—Stouffer's Macaroni And Cheese

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Macaroni and Cheese

Cultural Context

Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 can cheddar cheese soup, condensed
0.5 tablespoon dried mustard
0.5 tablespoon pepper
1 pinch salt
1 cup milk
0.5 cup sour cream
1 cup cheese
0.5 stick unsalted butter

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is a budget-friendly alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: generic pasta

Whole wheat pasta adds fiber while generic options are often cheaper.

1

Prepare elbow macaroni according to package instructions.

2

Open one can of cheddar cheese soup and add it to a bowl.

3

Add 0.5 tablespoon of dried mustard to the bowl.

4

Add 0.5 tablespoon of pepper to the bowl.

5

Add a pinch of salt to the bowl.

6

Pour in 1 cup of milk into the mixture.

7

Add 0.5 cup of sour cream to the bowl.

8

Add 1 cup of cheese to the mixture.

9

Add 0.5 stick of unsalted butter to the bowl.

10

Mix all ingredients together thoroughly.

Cooking Techniques

boilingbakingwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Mac and CheeseMacaroni Cheese

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