Wow! The Best Juicy Turkey Burger Recipe You Will Ever Make!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

Start with 1 pound of ground turkey, 85% lean and 15% fat.

Add 1 teaspoon of olive oil to the turkey.

Mix in 1 teaspoon of garlic powder, 0.5 teaspoon of paprika, 1 teaspoon of Mrs. Dash blend, 1 teaspoon of green onion dip mix, and 1 teaspoon of cracked black pepper.

Combine the ingredients until mixed like a meatloaf.

Form the mixture into three patties, ensuring they are well shaped.

Spread healthy heart butter on sesame seed buns and place them in the oven on low broil to crisp them up.

Heat a pan on medium and place the turkey patties in it once hot.

Cook the patties fully through, ensuring they are not medium or half-cooked due to safety concerns with turkey.

Once cooked, add white American cheese on top of each patty and cover the pan to let the cheese melt from the steam.

Remove the patties and place them on the toasted buns.

Spread homemade mayonnaise on the bottom bun, followed by shredded lettuce, thin sliced onions, tomato, and pickles.

Top with the turkey patty with melted cheese and add more mayonnaise on the top bun before closing the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens