Pain De Campagne and Salted Butter Bread | Korean Bakery

Combine white flour and whole wheat flour in a mixing bowl.

Add natural yeast or sourdough starter to the flour mixture.

Incorporate salt and water, mixing until a dough forms.

Knead the dough until it becomes elastic and smooth.

Allow the dough to ferment and rise until doubled in size.

Shape the dough into a round or oval loaf.

Bake the loaf at a high temperature until golden brown and crusty.

Equipment Needed

Spice Level:

Dietary