French Country Bread | Over Night | Homemade Pain de Campagne Recipe | wa's Kitchen

Mix the bread flour, whole wheat flour, rye flour, salt, sugar, malt powder, and dry yeast in a bowl.

Add the water and honey to the dry ingredients and mix until combined.

Knead the dough until smooth and elastic.

Let the dough rise overnight until doubled in size.

Shape the dough and let it rest before baking.

Preheat the oven and bake the bread until the crust is golden and crispy.

Spice Level: