Pain de Campagne

In a large mixing bowl, combine the white flour, whole wheat flour, and salt.

In a separate bowl, dissolve the leavening in warm water and let it sit for about 5 minutes until frothy.

Add the leavening mixture to the flour mixture and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Preheat your oven to 220°C (428°F).

Punch down the risen dough and shape it into a round loaf.

Place the shaped loaf on a baking sheet lined with parchment paper and let it rise for another 30-45 minutes.

Before baking, score the top of the loaf with a sharp knife to allow for expansion.

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Let the bread cool on a wire rack before slicing.

Equipment Needed

Spice Level:

Dietary