Green Shakshuka Recipe | goop

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with a higher smoke point.

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide heat with a similar flavor, while banana peppers are milder and more affordable.

spinach

🥗Healthier: Swiss chard

💰Cheaper: collard greens

Swiss chard is nutrient-rich and can be used interchangeably with spinach.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and diced green bell peppers; cook for 3-4 minutes until softened.

Add chopped zucchini and cook for another 3-4 minutes until tender.

Mix in chopped spinach and kale, cooking until wilted, about 2-3 minutes.

Season with cumin and coriander, stirring to combine flavors.

Create small wells in the mixture and crack eggs into each well.

Cover the skillet and cook until egg whites are set, about 5-7 minutes.

Sprinkle crumbled feta cheese over the top just before serving.

Garnish with fresh herbs and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens