Newfoundland cold plate Recipes for salads Potato, Beet, Mustard, Broccoli, & Corn & Pineapple Enjoy

sliced meats

🥗Healthier: lean turkey

💰Cheaper: bologna

Lean turkey reduces fat while maintaining protein.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

potato salad

🥗Healthier: quinoa salad

💰Cheaper: pasta salad

Quinoa salad is lighter and healthier.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu offers a plant-based protein alternative.

Boil 4-5 pounds of potatoes for about 25 minutes until fork tender.

Mince a small onion and marinate it with vinegar and sugar in a bowl.

Mash the boiled potatoes until creamy.

Mix 1 cup of Miracle Whip, 4 teaspoons of mustard, 4 teaspoons of sugar, 4 teaspoons of evaporated milk, and 4 teaspoons of white vinegar in a bowl.

Combine the creamy mixture with the mashed potatoes.

Divide the potato mixture into three bowls for potato salad, beet salad, and mustard salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens